Baker

Babylonstoren has an exciting opportunity for a passionate, detail-oriented and people-focussed baker to join the bakery team. This position will focus on the manufacturing and processing of baked goods, primarily breads. The ideal candidate is a dynamic and positive professional with experience in the baking industry.

Requirements

• A completed National Senior Certificate qualification (matric / Grade 12).
• At least five years’ relevant baking experience.
• Proficiency with all professional kitchen equipment, including mixers, blenders and dough sheeters.
• HACCP knowledge would be advantageous.
• Strong attention to detail.
• Ability to prioritise workload efficiently.
• Excellent time-management and planning skills.
• Self-motivated and proactive.
• Ability to work well under pressure.
• Collaborative mindset and strong problem-solving skills.
• Physical stamina, including the ability to lift heavy items for extended periods.
• Ability to read and follow recipes
• Willingness to work shifts.

Responsibilities

• Assist the bakery supervisor with relevant tasks.
• Plan production schedules and effectively prioritise workload.
• Weigh and mix ingredients, ferment dough, and bake goods.
• Conduct post-baking quality inspections and evaluations.
• Perform daily stock-taking and communicate relevant information.

Send your covering letter, CV and salary expectation to [email protected].