Baker

Babylonstoren has an exciting opportunity for a passionate, people-oriented and meticulous baker to join the bakery team. This position will focus on the manufacturing and processing of baked goods, mainly breads. The ideal candidate is a dynamic and positive professional with experience in the baking industry.

Requirements

• A completed National Senior Certificate qualification (matric / Grade 12).
• At least five years’ relevant baking experience.
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.
• HACCP knowledge would be advantageous.
• Keen eye for detail.
• Ability to prioritise workload.
• Excellent time-management and planning skills.
• Self-motivated individual who takes initiative.
• Ability to work under pressure.
• Ability to collaborate with team members to solve problems.
• Ability to lift heavy items for an extended time.
• Ability to read and follow recipes.
• This role requires shift work.

Responsibilities

• Assisting the bakery supervisor with relevant tasks.
• Production planning and workload prioritising.
• Weighing and mixing ingredients, fermenting dough and baking goods.
• Performing post-baking quality inspection and evaluation.
• Performing daily stock-take and relevant communication.

Send your covering letter, CV and salary expectation to [email protected].