By day, the Bakery supplies our Farm Shop and restaurants with freshly baked breads but by night, this space is transformed into a true celebration of La Dolce Vita! For dinners in the Bakery, we serve our food family style – guests dish up for themselves from wooden boards placed on their table while sipping on wine and enjoying the lively atmosphere.
Scrumptious Italian-inspired meals are served in the Bakery on Monday and Friday evenings. The four-course set menu starts with an antipasti and salad offering, homemade pasta followed by moreish wood-fired pizza, to be enjoyed to your heart's content. We round off the meal with a delicious dolce and our famous coffee. Dinner is served from 18h00 and reservations are essential.
R420 per adult and R200 per child.
On Wednesdays and Sundays, we invite you to join our table for an authentic celebration of the beloved South African braai. Skilled braai masters grill every cut to perfection while guests enjoy live accordion tunes and fine wine.
Our Carnivore Evenings are lively and cheerful and enjoyed at communal long tables laden with the best meat in all forms and flavours. The hero ingredient is our farm-reared Chianina – fed entirely on a grass diet and reared with no hormones or antibiotics. This age-old Italian breed is renowned for its natural fat marbling with a thin outer coating of fat, ensuring that our steaks reach the rarefied levels of the best bistecca alla fiorentina. Our Chianina meats are aged between 28 and 42 days in our own Himalayan salt room.
The five-course meal includes two glasses of Babel red and a traditional South African dessert.
R650 per person
For groups of 13 to 18 guests, a set menu will be offered and a 50% deposit is required to secure the booking. Cold beverages include homemade cordial, craft beer and the Babylonstoren range of wines.
Should you wish to bring a larger group, we have private function venues available.