Discover the secrets of traditional Italian balsamic vinegar

09 October 2024

Pure black gold! Learn how to bottle balsamic vinegar from the barrel.

R 1200 per person.

Only 8 places available

When the time came to make our very own balsamic vinegar, we turned to the masters of la dolce vita for inspiration. With this artisanal venture, we salute true DOP-style balsamic vinegar, but with a twist of our own. Our resident balsamic maestro, Klaas Stoffberg, will start with a cellar tour, explaining the traditional methods and production processes used to create this heavenly liquid – from picking and pressing grapes and boiling the grape juice, to the lengthy maturation process. In our maturation space, the balsamic vinegar is poured into a smaller barrel every year until, at last, it is ready to be used in our kitchens. Join us for this very special occasion of bottling from the smallest barrel in the battery – pure black gold! You’ll also get the chance to taste this rare and sought-after delicacy.

Steaming coffee from the Lekker Room is served upon arrival.
Lunch at the Tasting Room is included.