Grow your own edible and cut flowers

27 November 2024

Let the seasons ahead be a flower feast!

R 1200 per person.

Only 15 places available

Let the seasons ahead be a flower feast! Join us at the start of summer for expert help to plan your cut flower and edible flower garden with flower specialists and master gardeners Marina and Gundula.

In this hands-on workshop, guests will get to celebrate flowers for their beauty and their functionality. You’ll learn to use blooms as eye-candy as well as delightful snacks as so many flowers can be enjoyed both in a vase and on your plate. The class will give a whole different angle to skipping through the daisies this summer.

_Steaming coffee from the Lekker Room is served upon arrival.
Lunch in the Greenhouse is included. _