A Christmas bake story
26 November 2026, 05 December 2026
Step into the festive season and learn to bake Christmas favourites, from mince pies and chocolate panettone to a traditional brandy-soaked fruit cake.
R 1600 per person.
Only 12 spaces available
Step into the spirit of the festive season with this hands-on Christmas baking workshop. Bake your own mince pies, filled with spiced vine fruits and citrus notes in a buttery crust, prepare a classic chocolate panettone and add the finishing touch with a traditional brandy-soaked fruit cake. Filled with the warmth and generosity of Christmas baking, this workshop is designed to help you recreate these festive favourites at home.
Steaming coffee from the Farm Shop is served upon arrival.
Lunch at the Old Stables Restaurant is included.