All about eggs: From coup to table

Only 15 places available

There’s no end to the magic of eggs and in this workshop, we’ll explore this versatile farm staple with our executive chef Schalk Vlok. Join us in the Old Bakery for a masterclass on how to use eggs in showstopping seasonal dishes from breakfast and beyond.

We’ll explore a few basic but egg-cellent ideas that will take your home cooking to new heights ... and perhaps even inspire you to keep a few happy hens in your backyard garden!

Steaming coffee from the Lekker Room is served upon arrival.
Lunch at the Old Bakery is included.