Boland classic: Learn to make traditional 'moskonfyt'
14 March 2024
It’s harvest season on the farm and that means it’s time for moskonfyt and mosbolletjies. Join us as we learn to make these classics from scratch.
R 1200 per person.
Only 15 places available
Learn how to make the classic Boland favourite, moskonfyt. This is a once-a-year seasonal experience as this traditional syrup confection is made during the wine harvesting season when grape must is available.
Our day kicks off in the cellar with Babylonstoren’s winemaker, Klaas Stoffberg, where we’ll be able to see the origin of this humble ingredient. From there, we’ll head to the kitchen with fresh must to make our own moskonfyt reduction – the traditional way. Babylonstoren baker, Peachy Jacobs, will share her insights on baking another harvest-time classic – mosbolletjies. The day concludes with a harvest-inspired feast with delicious grape must delicacies, including wine.
Steaming coffee from the Lekker Room is served upon arrival.
Lunch in the Tasting Room is included.