Easter sweet bakes at Soetmelksvlei
19 March 2027
Learn the art of Easter baking as you master sweet classics like chocolate babka and beignets, from dough-making to the final flourish.
R 1600 per person.
Only 12 spaces available
Discover the art of Easter baking in a workshop devoted to sweet, enriched breads and generous seasonal bakes. Learn the techniques behind classics such as chocolate babka and cinnamon-sugared beignets with homemade caramel sauce – from mixing and proving to shaping, filling and adding the final flourish.
Steaming coffee from the Farm Shop is served upon arrival.
Lunch at the Old Stables Restaurant is included.