The art of the occasion
09 July 2026
Inemari and Martjie share expert tips on turning seasonal garden bounty into beautifully considered and memorable gatherings.
R 1600 per person.
Only 24 spaces available
Want to entertain like a pro? Inemari and Martjie are culinary powerhouses, with decades of experience creating festive occasions where every detail adds to the delight. Inspired by the seasonal palette of the Babylonstoren garden, they share their best tips for transforming fresh bounty into a beautifully considered feast. From menu planning and seasonal table decor to the finer touches that make guests feel special, learn how to create a gathering that feels generous, personal and deeply memorable.
Steaming coffee from the Farm Shop is served upon arrival.
Lunch at the Byzantium is included.