Little Foodies: Mozzarella & Pizza Workshop

This unique kraal-to-table experience starts with freshly made pizza topped with authentic Italian-style mozzarella. Our in-house foodie Martjie Malan will teach you to make and bake your own pizza with water buffalo mozzarella and other delicious farm ingredients.

The workshop continues with a visit to Rietvlei’s milking parlour, where you’ll get to meet our water buffalo herd and bottle-feed the calves. While the children go on a farm adventure, the adults are treated to a selection of water buffalo milk products.

All children must be accompanied by a paying adult. A pizza lunch and gelato for dessert are included, as well as juice and snacks along the way. Only 10 spaces available

FAMILY WORKSHOP